HERBAL COMBINATION
HERBAL COMBINATION
Herbal combinations
Although you can use one type of grass at a time, there are many great combinations that work well as well.
Some traditional combinations are:
basil - with chives, chilli, garlic, oregano
bay - with parsley, thyme, garlic, oregano, marjoram
chili - with coriander, garlic, ginger, lemongrass, mint, oregano
chives - with basil, garlic, tarragon
dill - with chives, garlic, parsley, tarragon
garlic - with basil, rosemary, sage, fennel, chilli, coriander
oregano - with basil, parsley, chives, thyme, bay leaf, chilli
sage - with rosemary, garlic, marjoram
thyme - with bay leaf, parsley, garlic, rosemary.
As our food landscape is constantly evolving, particularly with the influence brought by new immigrant groups, so is the availability of herbs that were previously rare in Australia. For example, Vietnamese food is known for using herbs so abundantly that sometimes there are more herbs than salad leaves in a Vietnamese salad.
Native ingredients like lemon myrtle, river mint, and allspice, for example, are also starting to become more widely available.
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