Cooking with herbs

COOKING WITH HERBS

cooking with herbs

You are only limited by your imagination when it comes to using herbs in the kitchen; they can be added to virtually any recipe. Try adding herbs to:

stews and casseroles

soups

breads

mustards

marinades

butters

sauces

salad dressings

stocks

vinegars

vinaigrettes

yogurts

Custard

desserts

beverages

You don't need to always add them to a dish, either: herbs added after a dish has been served are another great way to enhance the taste, smell, and visual appeal of your dish. For example, some spaghetti bolognese with fresh basil leaves on top or a pumpkin or chicken dish with fresh sage leaves.

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