COMBINATION OF FOOODS AND HERBS Good combinations of herbs and foods. There are limitless ways to use herbs in your cooking. Here are some traditional pairings to get you started: basil - pesto, tomato sauce, tomato soup, tomato juice, potato dishes, prawns, meat, chicken and poultry, pasta, rice, egg dishes, strawberries bay leaves: soups, stews, stews, meat and poultry marinades, broths chili - meat, chicken and poultry, seafood, tomato dishes, curries chives - salads, chicken, soups, cheese dishes, egg dishes, mayonnaise, vinaigrettes coriander: Asian dishes, stir-fries, curries, soups, salads, seafood, guacamole dil l - salads, sauces, fish, sour cream, cheese and potato dishes fennel - fillings, sauces, seafood, salads garlic: soups, sauces, pasta, meat, chicken, seafood, pesto, salad dressings, bread ginger - cakes, cookies, Asian dishes lemongrass: Asian dishes, stir-fries, curries, seafood, so...
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